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Black Pepper is the dried, mature but unripe berry (fruit) of Piper nigrum, a branching vine or climbing, perennial shrub. Black pepper is the most important spice of India and world due to its day-to-day use. There is a distinct and undeniable earthiness to the flavour of black pepper, one that is woody, piney, and sharp all at the same time. Black pepper is the most pungent and flavourful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.
You all know the flavour of black pepper. It is worth noting that its particular sharpness is unique in the pepper world. You are likely to taste the heat of black pepper first before any other hot ingredient, and it adds a powerful high flavour note that no other spice can hope to duplicate.
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