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Discover the bold, earthy flavour of Black Mustard Seeds (Kali Rai), a versatile spice commonly used in Indian, Middle Eastern, and Mediterranean cuisines. These small, round seeds release a pungent, slightly bitter taste when heated, making them perfect for tempering in hot oil to enhance the flavour of curries, pickles, and stir-fries. Known for their distinctive sharpness and aroma, black mustard seeds are a key ingredient in spice blends and condiments. Whether you're adding a crunchy texture to your dishes or using them in sauces, these high-quality seeds bring a burst of authentic flavour to any recipe!
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