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Thai Jasmine Rice, 5kg - | Soft Texture and a Delicate Floral Fragrance | Thai Jasmine Rice | Aromatic and Delicious

sold in last Hour

$159.00

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Dresses Size Chart

Dress Size Chart (Inch)
DRESSES
SIZE IN INCHES
SIZE US / CAN BUST WAIST HIPS
XS 0 31"-32" 24"-25" 34"-35"
S 2-4 33"-34" 26"-27" 36"-37"
M 6-8 35"-36" 28"-29" 38"-39"
L 10-12 37"-39" 30"-32" 40"-42"
XL 14 40"-42" 33"-35" 43"-45"
Dress Size Chart (cm)
DRESSES
SIZE IN CM
SIZE US / CAN BUST WAIST HIPS
XS 0 78.7-81.2 60.9-63.5 86.3-88.9
S 2-4 83.8-86.3 66-68.5 91.4-93.9
M 6-8 88.9-91.4 71.1-73.6 96.5-99
L 10-12 93.9-99 76.2-81.2 101.6-106.6
XL 14 101.6-106.6 81.2-88.9 109.2-114.3

Swimwear Size Chart

Dress Size Chart (Inch)
SWIMWEAR
SIZE IN INCHES
SIZE US / CAN BUST WAIST HIPS
XS 0 31"-32" 24"-25" 33"-34"
S 2 33"-34" 26"-27" 35"-37"
M 4 35"-36" 28"-29" 37"-38"
L 6 37"-39" 30"-32" 39"-41"
XL 8 40"-42" 33"-35" 42"-44"

Shoes Size Chart

US EURO UK AUS JAPAN CHINA
5 35-36 3 3.5 21.5 35
5.5 36 3.5 4 22 35.5
6 36-37 4 4.5 22.5 36
6.5 37 4.5 5 23 36.5
7 37-38 5 5.5 23.5 37
7.5 38 5.5 6 24 37.5
8 38-39 6 6.5 24.5 38
8.5 39 6.5 7 25 38.5
9 39-40 7 7.5 25.5 39
9.5 40 7.5 8 26 39.5
10 40-41 8 8.5 26.5 40
11 41-42 9 9.5 27.5 41

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Thai Jasmine Rice, 5kg - | Soft Texture and a Delicate Floral Fragrance | Thai Jasmine Rice | Aromatic and Delicious

Thai Jasmine Rice, 5kg - | Soft Texture and a Delicate Floral Fragrance | Thai Jasmine Rice | Aromatic and Delicious

$159.00

Characteristics

  • Appearance: Thai Jasmine rice grains are long, slender, and slightly curved. They are typically white or ivory in color.
  • Aroma: It is known for its pleasant, floral aroma, which comes from the presence of a compound called 2-acetyl-1-pyrroline. This aroma is one of the key distinguishing features of Jasmine rice.
  • Texture: When cooked, Jasmine rice is soft and slightly sticky, but the grains remain separate and fluffy.

Nutritional Benefits

  • Energy: Like other rice varieties, Jasmine rice is a good source of carbohydrates, providing energy.
  • Vitamins and Minerals: It contains some essential nutrients, including B vitamins (such as niacin and thiamine) and minerals like iron and magnesium. However, it is less nutrient-dense than brown rice due to the removal of the bran and germ during processing.
  • Glycemic Index: Jasmine rice has a moderate to high glycemic index, which means it can cause a quicker rise in blood sugar levels compared to lower-GI foods.

Culinary Uses

  • Dishes: Thai Jasmine rice is commonly used in Thai and other Southeast Asian cuisines. It pairs well with a variety of dishes, including curries, stir-fries, grilled meats, and seafood. It is also used in dishes like fried rice and rice pilaf.
  • Preparation: It is ideal for dishes where a slightly sticky texture is desired, as it complements many Asian-style recipes.

Cooking Tips

  • Rinsing: Rinse Jasmine rice thoroughly before cooking to remove excess starch and prevent it from becoming overly sticky.
  • Water Ratio: The typical water-to-rice ratio for Jasmine rice is about 1.5:1. Some people prefer slightly more or less water depending on their texture preference.
  • Cooking Time: Jasmine rice usually cooks in about 15-20 minutes. Use a pot with a tight-fitting lid or a rice cooker for the best results. Avoid overcooking to maintain the rice’s texture.

Varieties

  • White Jasmine Rice: The most common type, with the husk, bran, and germ removed. It has a mild flavor and fluffy texture.
  • Brown Jasmine Rice: A less common variety, retaining the bran and germ. It has a nuttier flavor and chewier texture, and provides more fiber and nutrients.

Storage

  • Dry Storage: Store Jasmine rice in an airtight container in a cool, dry place to maintain its freshness. It generally has a long shelf life if stored properly.
  • Refrigeration: For extended storage, especially in humid climates, refrigerate or freeze Jasmine rice to prevent spoilage and pest infestations.

Substitutes and Usage

  • Substitutes: If Jasmine rice is unavailable, you can use other long-grain varieties like Basmati rice. While the texture and aroma will differ, Basmati rice can serve as a reasonable alternative.
  • Usage: Jasmine rice is versatile and can be used in a wide range of dishes. Its delicate aroma and slightly sticky texture make it a popular choice for many Asian-inspired meals.

Overall, Thai Jasmine rice is valued for its fragrant aroma and fluffy texture, making it a popular choice in many dishes where these qualities are desired.

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