You can’t mistake the flavor of green cardamom. It tastes a lot like eucalyptus (and hence like many cough losanges) owing to a compound called cineole.  It's great fried in hot oil at the beginning of cooking an Indian dish. Usually between two and six whole cardamom pods are what you will find in an Indian recipe.

• NUTRITIOUS & VERSATILE 'QUEEN OF SPICES'- Our green cardamom is hand harvested and of the highest grade, called Jumbo green. The sweet and aromatic flavor of green cardamom gives a distinct flavor to a variety of dishes including sweets, desserts, tea, curries, stewsand smoothies. It is a popular spice in traditional Indian and Middle Eastern food cultures. Many Scandinavian baking dishes also use green cardamom as their primary ingredient.
• RICH IN TASTE & NUTRIENTS - Our Handpicked variants are packed without GMO and Gluten giving you the perfect taste after every use.
• AUTHENTIC SPICES- Made with purely sourced and pure ingredients meticulously sourced from Indian landscapes, combined with the age-old traditional methods & presented to you in the most convenient way possible to upgrade your routine without any artificial flavors, additives, colors and preservatives.
• WE CARE FOR PEOPLE & PLANET - We are now a proudly Carbon-Neutral & a Plastic-Neutral brand. We measure our overall carbon & plastic footprint & offset it via our investments in environment sustainability initiatives in India.
• ALLERGEN INFORMATION - This product is made in a facility that processes tree nuts, mustard, sesame and milk.