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Fennel and anise both bear a strong resemblance to black licorice. Fennel is great as a whole spice in taarka, and is another key ingredient in the flavouring of madras and other curries. Indian restaurants often use candied fennel seed as an after-dinner mint.
Fennel (Foeniculum vulgare) is an herb with yellow flowers. The dried seeds are used in food. The dried seeds and oil are also used as medicine. Fennel is native to the Mediterranean, but is now found throughout the world.
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