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Kasuri Methi, or dried fenugreek leaves, is a popular herb used in Indian cuisine to impart a distinctive earthy, slightly bitter flavor with a hint of sweetness. Ideal for adding depth to curries, dals, and vegetable dishes, it can also be sprinkled over breads like naan and parathas for an aromatic finish. Known for its robust flavor and rich aroma, Kasuri Methi enhances the taste of everyday meals. Simply crush and add to your recipes for an authentic touch. It’s a must-have ingredient for anyone looking to recreate traditional Indian dishes at home.
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