• Whole Grain Teff: Teff is a tiny grain that's a staple in Ethiopian cuisine, known for its nutritional benefits and versatility. It’s high in protein, fiber, and essential nutrients like calcium and iron.

• 24 Ounce Pack: This is a fairly standard size for purchasing teff in bulk, which should be enough for several recipes or meals.

• Gluten-Free: Teff is naturally gluten-free, making it a good option for those with celiac disease or gluten sensitivity.

• Non-GMO: The label indicates that the teff is not genetically modified, which aligns with natural and organic food choices.

• Vegan: As a plant-based grain, teff is suitable for vegan diets and can be used in various recipes to add texture and nutrition.

If you’re looking to use it, teff can be a great addition to soups, stews, or as a base for dishes like injera (a traditional Ethiopian flatbread). It’s also fantastic as a breakfast porridge or in baked goods.