1. Texture and Starch: Arborio rice is prized for its high starch content, which gives risotto its characteristic creamy texture. The rice releases this starch as it cooks, helping to thicken the dish.

2. Grain Characteristics: The grains are short and round, and they have a firm texture that holds up well during cooking. This makes Arborio rice ideal for dishes where a creamy consistency is desired but the rice should still retain some bite.

3. Cooking Method: When making risotto, Arborio rice is typically cooked slowly with a series of additions of hot broth or other liquids, stirring frequently. This gradual process allows the rice to release its starch and absorb the flavors from the broth.

4. Uses: Besides risotto, Arborio rice can be used in other dishes where a creamy texture is desired, such as rice pudding or some types of soups.

5. Storage: Like other rice varieties, Arborio rice should be stored in an airtight container in a cool, dry place to maintain its quality.

If you’re planning to cook with Arborio rice, the basic risotto technique involves sautéing onions or other aromatics, adding the rice to toast it lightly, then gradually adding hot broth while stirring until the rice is creamy and al dente